Wednesday, April 14, 2010
Epuyen
Sunday, April 11, 2010
Fiesta
We sold food baked by the AFS students and me, representing food from a variety of countries. The money raised will go towards sending Francisco, a local student to Portugal, as an AFS student.
The Pav and biscuits were popular so we did our bit. The local TV network interviewed us and the microphone was stuck under my nose and I was asked what the ingredients of the Pavlova were!! Talking about stuttering and stammering as I tried to think of the words in Spanish!! So, maybe our Pavlova appeared on El Bolson TV.
There were a variety of dance groups and musicians performing all day. It was very interesting for me to see some of the Argentinean folk dances. Some of my students from Munduno were performing. It's starting to feel like home seeing my students at local events!!
Patrick, a NZ AFS student in Esquel did the Haka for the audience. Que cosa!!
While we were in the hall it started to rain and then when Maria and I went out shopping in the evening we noticed a fresh fall of snow on the mountains, just like a dusting of icing sugar on a rocky cake. It did seem strange going shopping at 7.30 on Saturday night!!
Friday, April 9, 2010
University
I heard the national anthem for the first time, it is quite a rousing song.
This afternoon, I am going to try to bake Anzac Biscuits and a Pavlova as the local AFS has a fiesta tomorrow at Lago Puelo. The idea is to raise money for a local student to go to Portugal as an AFS student. Hopefully we will be able to sell our products and help out. There are students from New Zealand, Australia, Germany, Switzerland and Russia here so the AFS movement is quite strong.
The students do so well at picking up the language, they just have no fears about using it. Jono is from Christchurch and has been here about six weeks. he is here for a year.
Tonight we have the official AFS welcome so that starts at 9.00pm. Most things don't start until 9 or 9.30pm.
Wednesday, April 7, 2010
Teaching
Monday, April 5, 2010
Cakes!
The strawberries came from further north and they were very sweet. First she cut the cake in half through the middle, then she filled it with Dulce con leche, which is really like condensed milk that has been boiled until it is the colour of caramel.
She then covered it with a thin layer of cream, to which she attached the cut strawberries, then she decorated it with chocolate. Quite delicious. She made such a beautiful job of it.
For lunch before this we had chicken stuffed with ham and cheese, cooked in the oven and then covered with a sauce made from cream, mushrooms and onions. Not so good for the cholesterol!! It did taste fantastic but the portions were just enormous!! We ate at 1.30pm and that was enough for the rest of the day. Many of the people are like that, they have the main meal in the middle of the day and just have something light at the end of the day. I do find it rather difficult to eat a big meal at ten or eleven at night then go straight to bed. However, our every day routine is a little different and our main meal is late at night.